CUISINE MENUS

Vegan & Vegetarian    |    Mexican Cuisine    |    Island Cuisine    |    Italian Cuisine    |    Asian Cuisine    |    American Cuisine

Mexican    |    Island    |    Italian    |    Asian
American    |    Vegan & Vegetarian    

CORPORATE MENU

 

BREAKFAST, PLATTERS & MORE

Buffet Style - Minimum 15


  • TRADITIONAL ALL AMERICAN $18
    Scrambled eggs, topped with cheese blend served with smoked bacon, sausage links, oven roasted ranch potatoes, fresh fruits & berries and chilled bottled water
  • CROISSANT BREAKFAST SANDWICH $12
    Scrambled eggs, cheddar cheese AND your choice of breakfast protein:
    sausage patty | smoked bacon | ham | vegetarian
    served with fresh fruits & berries and chilled bottled water
  • ENGLISH MUFFIN BREAKFAST SANDWICH $12
    Scrambled eggs, cheddar cheese AND your choice of breakfast protein:
    chef's honey ham | sausage patty | smoked bacon | vegetarian,
    served with fresh fruits & berries and chilled bottled water
  • MEAT LOVER'S BURRITO SUPREME $10.50
    10" savory wrap loaded with scrambled eggs, combination of ham, smoked bacon and sausage, potato strings and cheese blend.
    served with verde salsa, fresh fruits & berries and chilled bottled water
    *Add Sour Cream $1.50 PP
  • BREAKFAST EXPRESS $9.50
    Assorted pastries served with fresh fruits & berries and chilled bottled water
  • MORNING PASTRIES
    assortment of baked muffins, scones, and coffee cakes
    SM (16 pcs) $48 | LG (30 pcs) $85
  • BAGELS & CREAM CHEESE
    plain | blueberry | everything bagel
    SM (12 pcs) $36 | LG (18 pcs) $50
  • FRESH FRUITS & BERRIES
    sliced melons, pineapple, grapes and berries
    SM $44 | serves 15-20
    LG $60 | serves 25-30
  • GREEK YOGURT & GRANOLA PARFAITS
    With fresh seasonal berries ( 2 pack - 9.5 oz ea )  $10
 

 

BOXED SALADS, SANDWICHES & WRAPS

"Easy Grab and Go" 

COMPLETE with fresh baked cookie, kettle style chips, Athena water, mint, cutlery and napkin MINIMUM 12 (3 choices)  
  • ROAST TURKEY & HAVARTI $16
    With crisp lettuce, tomato and mayo spread on wheat
  • FIERY CHICKEN CLUB $16
    Oven roast chicken, crisp smoked bacon, avocado, pepperjack cheese, lettuce, tomato and jalapeno ranch spread on freshly baked ciabatta
  • CARVER HAM & SWISS $16
    With crisp lettuce, tomato and honey mustard spread on french roll
  • BLT $16
    smoke bacon, romaine lettuce, tomato, mayo on wheat
  • ROAST BEEF CHEDDAR $16
    with crisp lettuce, tomato and creamy horseradish spread on Focaccia Bun
  • STEAK CHIMICHURRI $16
    Seasoned and marinated steak slices with roasted peppers, red onions and chimichurri spread on freshly baked ciabatta
  • GRILLED CHICKEN CAESAR WRAP $16
    With crisp romaine and shaved parmesan cheese with creamy caesar in spinach flavored wrap
  • TURKEY BACON WRAP $16
    With crisp romaine, cheddar cheese, BBQ 1000 in garlic flour wrap
  • ULTIMATE VEGETARIAN $16
    Piled high with lettuce, cucumber, tomato, avocado and cheese with hummus spread
  • ITALIAN GRINDER $16
    With crisp romaine, red onions, pepperoncini, ham, salami, prosciutto and balsamic mayo spread on french roll
  • GRILLED CHICKEN CAESAR $16
    Crisp lettuce, shaved parmesan and house baked croutons with creamy caesar dressing
  • CHEF'S SALAD $16
    garden greens with ham, smoked turkey, eggs, swiss, cheddar and tomato with ranch dressing
  • MEDITERRANEAN SALAD $13 GF
    grilled chicken, crisp lettuce, tomatoes, cucumber, kalamata olives, pepperoncini, red onions, goat cheese
    and red wine vinaigrette
    *Add Grilled Chicken $3 PP
  • ITALIAN CHOPPED $16
    Crisp lettuce with grape tomatoes, cucumbers, chickpeas, red onions, kalamata, goat cheese with red wine vinaigrette
  • CITRUS QUINOA SALAD $16
    vegetarian | gluten free | vegan
    Garden green mix, black beans, corn, red onions, orange wedges and cilantro tossed with citrus lime vinaigrette

 

CUISINES

 

AMERICAN CUISINE

Buffet Style - Minimum 10

  • FIRE GRILLED FLANK STEAK $19
    Topped with chimichurri sauce
    SERVED WITH:
    roasted baby red potatoes, garden salad with ranch or house vinaigrette, rolls and butter
    Add-on: Chef’s Veggie Medley $3 PP
  • FILET OF SALMON $21
    Oven fried then glazed with sweet apple cider reduction
    SERVED WITH:
    rice pilaf, garden salad with ranch or house vinaigrette, rolls and butter
    Add-on: Chef’s Veggie Medley $3 PP
  • CHICKEN MARSALA $17
    Golden pan-seared breast of chicken cutlets and mushroom in a rich marsala wine sauce
    SERVED WITH:
    buttered egg noodle, garden salad, with ranch or our house vinaigrette, rolls and butter
    Add-on: Chef’s Veggie Medley $3 PP

BACKYARD GRILLE

$20  | MINIMUM 25
Select (3) Entrees, served with buns and condiments

Accompaniments include:  coleslaw, Hawaiian style kettle potato chips and watermelon wedges

  • HOUSE ALL BEEF PATTY
  • GRILLED BREAST OF CHICKEN
  • BARBECUE PULLED PORK
  • BARBECUE PULLED CHICKEN
  • ALL BEEF HOT DOGS
  • SAUSAGE HOT LINKS
  • CHIPOTLE BEAN BURGER (VEGGIE)
  • EXTRA ENTREE $3

 

ASIAN CUISINE

Buffet Style - Minimum 10

  • TERIYAKI CHICKEN $17
    Marinated grilled tender chicken thigh sauced with our house teriyaki finished with sesame seeds and scallions
    SERVED WITH:
    sticky rice, garden salad with ginger soy dressing and sweet rolls
    Add-on: Veggie Lo Mein $3 PP
  • STIR FRY BEEF SIRLOIN $18
    Beef stir fried with broccoli, peppers, onions and carrots with our house sauce
    SERVED WITH:
    sticky rice, garden salad with ginger soy dressing and sweet rolls
    Add-on: Veggie Lo Mein $3 PP
  • SPICY STIR FRY CHICKEN $17
    Marinated chicken breast with red chili paste and stir fried veggies
    SERVED WITH:
    sticky rice, and garden salad with ginger soy dressing
    Add-on: Veggie Lo Mein $3 PP

 

ITALIAN CUISINE

Buffet Style - Minimum 10

  • MARGHERITA CHICKEN $18
    Grilled tender breast of chicken topped with fresh mozzarella, sliced roma tomato and basil then finished with pesto and balsamic reduction
    SERVED WITH:
    garlic infused penne pasta, caesar salad and rolls and butter
    Add-on: Chef’s Veggie Medley $3 PP
  • PARMESAN CHICKEN $17
    Italian herb chicken cutlet topped with parmesan
    SERVED WITH:
    pesto egg noodles, caesar salad and garlic bread sticks
    Add-on: Chef’s Veggie Medley $3 PP
  • TUSCAN CHICKEN $17
    Pan-seared chicken breast with roasted pepper, tomatoes and garlic cream sauce
    SERVED WITH:
    rice pilaf, caesar salad and garlic bread sticks
    Add-on: Chef’s Veggie Medley $3 PP

 

ISLAND CUISINE

Buffet Style - Minimum 10

  • HULI HULI CHICKEN $17
    Char-grilled soy-marinated chicken thigh with huli sauce
    SERVED WITH:
    sticky rice, garden salad with ginger soy dressing and Hawaiian dinner rolls
    Add-on: Macaroni Salad $3 PP
  • ISLAND-STYLE BBQ PORK RIBS $18
    Char-grilled soy and vinegar-marinated pork ribs
    SERVED WITH:
    sticky rice or achiote red rice, cabbage, cucumber coleslaw and hawaiian rolls
    Add-on: Macaroni Salad $3 PP
  • KALUA PULLED PORK $17
    Slow-braised smoked pork sauteed with onions, cabbage and light broth
    SERVED WITH:
    sticky rice, garden salad with ginger soy dressing, and hawaiian diner rolls
    Add-on: Macaroni Salad $3 PP
  • MOCHIKO CHICKEN $17
    chicken thigh pieces tossed in our mochiko blend and marinated for 3 days then deep fried to a golden-brown finish
    SERVED WITH:
    white rice and tuna mac salad
  • GARLIC SHRIMP $20
    sauteed shrimp with garlic, tomatoes and house seasoning
    SERVED WITH:
    white rice and tuna mac salad
  • ISLAND STYLE POT ROAST $21
    slow-braised beef in a Leslie vinegar & soy finished with rooted veggies
    SERVED WITH:
    white rice and tuna mac salad
  • KALBI SHORT RIB $25
    short ribs marinated in our house kalbi sauce for two days and then grilled
    SERVED WITH:
    white rice, tuna mac salad, and kimchee
  • CHICKEN ESTUFAO $17
    soy sauce, rice vinegar, dark meat, peanut oil, and black pepper
    SERVED WITH:
    white rice and tuna mac salad

 

MEXICAN CUISINE

Buffet Style - Minimum 10

  • STREET TACOS $18
    Seasoned carne asada and adobo chicken,
    SERVED WITH:
    Spanish rice, refried beans topped with cheddar cheese, warm corn tortillas, tortilla chips accompaniments include onions and cilantro mix, lime wedges, mixed cheese, sour cream, and salsa verde
    Add-on: Guacamole $3 PP
  • CHICKEN ENCHILADA $17
    Seasoned sliced chicken wrapped in flour tortilla with cheese blend, diced tomatoes, fresh cilantro topped with lemon cream and classic enchilada sauce
    SERVED WITH:
    cilantro lime rice, southwest salad, tortilla chips and pico de gallo.
    Add-on: Guacamole $3 PP
    Add-on: Fruit and Berries $3 PP

 

ADDITIONS

  • GUACAMOLE $3 PER PERSON
  • FRESH FRUITS & BERRIES $3 PER PERSON
  • CHEESE & SOUR CREAM $3 PER PERSON
  • ACCOMPANIMENTS
    Shredded lettuce, lime wedges, cilantro, diced onions, crema agria (sour cream), pico de gallo, red chile salsa, and salsa verde

 

VEGAN AND VEGETARIAN MENU

Buffet Style - Minimum 12

  • ROLLED EGGPLANT $17
    Roasted eggplant stuffed with spinach, zucchini, red peppers and squash covered with a citrus coconut cream sauce
    SERVED WITH:
    garden salad with red wine vinaigrette and pita bread
    * VEGAN, VEGETARIAN & GLUTEN FREE
  • SAUTEED PORTABELLA $17
    Portabella steak sauteed with quinoa, spinach, roma tomatoes and chopped kale
    topped with balsamic reduction
    SERVED WITH:
    garden salad with red wine vinaigrette and pita bread
    * VEGAN, VEGETARIAN & GLUTEN FREE
  • GRILLED TOFU SKEWERS $14
    Grilled tofu, pineapple and veggies topped with balsamic reduction
    SERVED WITH:
    garden salad with red wine vinaigrette and pita bread
    * VEGAN, VEGETARIAN & GLUTEN FREE

 

LITE FARE

Buffet Style - Minimum 10

  • DELI DELUXE "BUILD YOUR OWN" $17
    Smoked turkey, chef's honey ham, roast beef and chef's "special of the day" deli salad, assorted cheeses, lettuce, tomatoes, red onions and pickles with assorted breads and spreads
    SERVED WITH:
    COOKIES AND TWO SIDES:
    garden fresh salad | caesar salad | fruit & berries | assorted chips
  • BAJA BAKER'S BAR $17
    PIPING HOT POTATOES WITH ALL THE WORKS!
    veggie chili sauce, fajita flavored chopped chicken, cilantro sour cream, grated cheddar and pico de gallo
    SERVED WITH:
    southwest salad with sweet chili ranch, fresh fruits & berries and tortilla chips

 

SWEET SPOT

  • FRESH BAKED COOKIES
    white chocolate macadamia, snicker doodle, triple chocolate chuck
    18 pcs $54 | 30pcs $90
  • DESSERT BARS
    double chocolate fudge, lemon bar
    18 pcs $63 | 30 pcs $105

 

BEVERAGES

  • CHILLED WATER $2
  • CHILLED SODA CANS $2.25

    Pepsi products

  • GOURMET SODAS $3

    St. Croix, Seagram Gingerale and Pelligrino

  • TROPICANA ORANGE JUICE $3
  • 96 OZ COFFEE TRAVELERS $38
    Serves 12 - 8oz cups with assorted sugars, half & half creamer, stir sticks and napkins
  • COFFEE URN SERVICE $75
    1.5 gallon - serves 24 - 8oz cups with sugars, creamers, stir sticks and napkins

 

MISCELLANEOUS

  • ASSORTED CHIPS $2
    Assorted chips
  • DISPOSABLE WARMING TRAY $20
    Way to Keep Your Catered Food Nice and Hot! complete with sternos