EVENT CATERING MENU

STANDARD PACKAGE $21 (MINIMUM 25)

PLEASE SELECT (2) APPETIZERS, (1) SALAD, (2) ACCOMPANIMENTS AND (1) ENTREE
BUFFET SERVED WITH WARM ROLLS AND BUTTER
 

APPETIZERS

  • FRESH FRUIT & BERRIES
  • GARDEN VEGGIE CRUDITE
    With spinach creme, hummus OR ranch dip
  • CAPRESE POP
    Mozzarella, grape tomato and basil leaf with balsamic reduction
  • DEVILED EGGS
  • BAVARIAN STYLE CREAMY MUSHROOMS
  • TURKEY PESTO PANINI SQUARE
    With spinach, pepperjack and red pepper spread on flatbread
  • ARTICHOKE & SPINACH DIP
    ADD CRAB $2
  • HOUSE MADE MEATBALLS
    choice of:
    Cranberry glaze | Teriyaki | Swedish
  • CITRUS BASIL CHICKEN
    with cucumber yogurt dip
  • BASIL BRUSCHETTA
    with pita points and toasted crostini

 

SALADS

  • CLASSIC CAESAR SALAD
    Crisp romaine, shaved parmesan and fresh baked croutons
  • GARDEN FRESH GREENS
    With medley of tomatoes, cucumber, shaved carrots and fresh baked croutons. Served with ranch and house vinaigrette
  • FRESH FRUITS & BERRIES
    Array of seasonal melons, pineapple, grapes and berries

 

ACCOMPANIMENTS

  • WILD RICE PILAF
  • ITALIAN HERB MASHED POTATOES
  • ROASTED POTATOES
  • GARLIC INFUSED PENNE PASTA
  • SEASONAL VEGGIES
  • BUTTERED ASPARAGUS

 

ENTREES

  • PARMESAN CHICKEN
    Italian herb tender breast of chicken breaded with flour, panko and parmesan cheese
  • TUSCAN CHICKEN
    Tender breast of chicken lightly dusted with flour and pan seared topped with parsley, tomato and pepper cream sauce
  • MARGHERITA CHICKEN
    With mozzarella, roma tomato and basil finished with pesto and balsamic reduction
  • FLANK STEAK | + $4 PP
    Grilled with a mild spiced chile infusion and topped with chimichurri sauce. Add for an additional $6 per person. 
  • FILLET OF SALMON | + $6 PP
    Pan seared with apple cider glaze OR lemon caper sauce. Add for an additional $6 per person. 

 

ADDITIONS

  • SOUPS $3

    House Minestrone | Chicken Noodle | Clam Chowder

 

SWEET SPOT

  • FRESH BAKED COOKIES $3
  • DESSERT BARS $3.50
  • CAKES AND PIES $5
    Please inquire with your catering specialist for available flavors


ADD EXTRA - Appetizer $3 Entree $4 Soup $3

Items are priced per person. Guest count must be confirmed 72 hours before event date.

SPECIAL EVENTS MENU


PREMIER PACKAGE $26 (MINIMUM 25)
PLEASE SELECT (2) APPETIZERS, (2) SALADS, (3) ACCOMPANIMENTS, (1) ENTREE AND (1) CARVED ENTREE
BUFFET SERVED WITH WARM ROLLS AND BUTTER

 

APPETIZERS

  • CHEESE & ARTISAN BREAD
    Domestic and imported cheeses
  • STEAK CHIMICHURRI SLIDERS
  • PULLED PORK SLIDERS
  • TERIYAKI BEEF SKEWERS

 

ACCOMPANIMENTS

  • WILD RICE PILAF
  • ITALIAN HERB MASHED POTATOES
  • ROASTED POTATOES
  • GARLIC INFUSED PENNE PASTA
  • BUTTERED ASPARAGUS

 

SALADS

  • CLASSIC CAESAR SALAD
    Crisp romaine, shaved parmesan and fresh baked croutons
  • GARDEN FRESH GREENS
    With medley of tomatoes, cucumber, shaved carrots and fresh baked croutons. served with ranch and house vinaigrette
  • FRESH FRUITS & BERRIES
    Array of seasonal melons, pineapple, grapes and berries
  • CHAMPAGNE BERRY SALAD
    Spring greens tossed with blueberries, blackberries, raspberries, strawberries, gorgonzola crumble and candied walnuts with champagne vinaigrette

 

ENTREES

  • PARMESAN CHICKEN
    Italian herb tender breast of chicken breaded with flour, panko and parmesan cheese
  • TUSCAN CHICKEN
    Tender breast of chicken lightly dusted with flour and pan seared topped with parsley, tomato and pepper cream sauce
  • MARGHERITA CHICKEN
    With mozzarella, roma tomato and basil finished with pesto and balsamic reduction
  • ROASTED SIRLOIN
    Served with au jus, creamy horseradish and chimichurri
  • FLANK STEAK | + $4 PP
    Grilled with a mild spiced chile infusion and topped with chimichurri sauce
  • FILLET OF SALMON | + $6 PP
    your choice of:
    pan seared with apple cider glazed OR lemon caper sauce
  • PRIME RIB | + $6 PP
    Sea salt and herb encrusted and slow roasted to perfection!
    served with au jus and creamy horseradish


CARVED ENTREES

  • ROASTED SIRLOIN | + $4 PP
    served with au jus, creamy horseradish and chimichurri. Add for an additional $4 per person. 
  • ROSEMARY PORKLOIN
    Rosemary Porkloin with green apple chutney

 

SWEET SPOT

  • FRESH BAKED COOKIES $3
  • DESSERT BARS $3.50
  • CAKES AND PIES $5
    Please inquire with your catering specialist for available flavors


Items are priced per person. Guest count must be confirmed 72 hours before event date.

EXECUTIVE PACKAGE MENU


EXECUTIVE PACKAGE $30 (MINIMUM 25)
PLEASE SELECT (3) APPETIZERS, (2) SALADS, (3) ACCOMPANIMENTS, (1) ENTREE AND (1) CARVED ENTREE
BUFFET SERVED WITH WARM ROLLS AND BUTTER

 

APPETIZERS

  • CHEESE & ARTISAN BREAD
    Domestic and imported cheeses
  • STEAK CHIMICHURRI SLIDERS
  • PULLED PORK SLIDERS
  • TERIYAKI BEEF SKEWERS

 

ACCOMPANIMENTS

  • WILD RICE PILAF
  • ITALIAN HERB MASHED POTATOES
  • ROASTED POTATOES
  • GARLIC INFUSED PENNE PASTA
  • BUTTERED ASPARAGUS

 

SALADS

  • CLASSIC CAESAR SALAD
    Crisp romaine, shaved parmesan and fresh baked croutons
  • GARDEN FRESH GREENS
    With medley of tomatoes, cucumber, shaved carrots and fresh baked croutons. served with ranch and house vinaigrette
  • FRESH FRUITS & BERRIES
    Array of seasonal melons, pineapple, grapes and berries
  • CHAMPAGNE BERRY SALAD
    Spring greens tossed with blueberries, blackberries, raspberries, strawberries, gorgonzola crumble and candied walnuts with champagne vinaigrette

 

ENTREES

  • PARMESAN CHICKEN
    Italian herb tender breast of chicken breaded with flour, panko and parmesan cheese
  • TUSCAN CHICKEN
    Tender breast of chicken lightly dusted with flour and pan seared topped with parsley, tomato and pepper cream sauce
  • MARGHERITA CHICKEN
    With mozzarella, roma tomato and basil finished with pesto and balsamic reduction
  • ROASTED SIRLOIN
    Served with au jus, creamy horseradish and chimichurri
  • FLANK STEAK | + $4 PP
    Grilled with a mild spiced chile infusion and topped with chimichurri sauce
  • FILLET OF SALMON | + $6 PP
    your choice of:
    pan seared with apple cider glazed OR lemon caper sauce
  • PRIME RIB | + $6 PP
    Sea salt and herb encrusted and slow roasted to perfection!
    served with au jus and creamy horseradish


CARVED ENTREES

  • ROASTED SIRLOIN
    Served with au jus, creamy horseradish and chimichurri 
  • PRIME RIB
    Sea salt and herb encrusted and slow roasted to perfection! Served with au jus and creamy horseradish

 

SWEET SPOT

  • FRESH BAKED COOKIES $3
  • DESSERT BARS $3.50
  • CAKES AND PIES $5
    Please inquire with your catering specialist for available flavors


Items are priced per person. Guest count must be confirmed 72 hours before event date.